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Title details for Barbecue Sauces, Rubs, and Marinades—Bastes, Butters & Glazes, Too by Steven Raichlen - Available

Barbecue Sauces, Rubs, and Marinades—Bastes, Butters & Glazes, Too

by Steven Raichlen
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From the author of Project Griddle and “America’s master griller” (Esquire), this cheat sheet will be every griller’s secret weapon—learn how to make the sauces, rubs, and marinades that take your grilling from ordinary to out of this world.  
Transform meats and seafood, vegetables and desserts into world-class barbecue with the flavor foundations that give grilled food its depth, and soul. Chile-fired rubs, citrusy marinades, buttery bastes, pack-a-wallop sauces, plus mops, slaters, sambals, and chutneys—this cornucopia of more than 200 recipes draws on irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, plus those big flavor building blocks from America's barbecue belt.
Steven Raichlen shows how to add the expert touch to every dish in your repertoire, from transforming a simple steak to electrifying an exotic kebab. Includes a step-by-step guide to building a signature barbecue sauce and recipes for more than 30 outrageous main dishes. 

  • Creators

  • Series

    Steven Raichlen Barbecue Bible Cookbooks

  • Publisher

  • Release date

    May 2, 2017

  • Formats

    • Kindle Book

    • OverDrive Read

      • ISBN: 9781523502189
      • File size: 9842 KB

    • EPUB ebook

      • ISBN: 9781523502189
      • File size: 11051 KB

  • Accessibility

    The publisher provides the following statement about the accessibility of the EPUB file supplied to OverDrive. Experiences may vary across reading systems. After borrowing the book, you may download the EPUB files to read in another reading system.

    Ways Of Reading

    • No information about appearance modifiability is available.

    • Not all of the content will be readable as read aloud speech or dynamic braille.

    Conformance

    • No information is available.

  • Languages

    • English

  • Reviews

    • Library Journal

      May 15, 2017

      This revised second edition of grillmaster Raichlen's best-selling sauce and seasoning book boasts seven chapters of barbecue flavor-enhancers, including seasoned salts, rubs, marinades, brines, salsas, and more. Raichlen deftly explains how each of these should be used, and he peppers more than 200 individual recipes (e.g., Jamaican jerk seasoning, yakitori sauce, mango-mint ketchup, saffron butter baste) with informative headnotes and serving suggestions. Novices should give this a closer read than experts, as important technical tips (e.g., how to maximize your rub's performance) are sporadically interspersed among the recipes. VERDICT A useful companion cookbook for creative barbecue enthusiasts. Readers who want more guidance on what cut of meat to pair with each seasoning may prefer Cheryl and Bill Jamison's The Barbecue Lover's Big Book of BBQ Sauces.

      Copyright 2017 Library Journal, LLC Used with permission.

Formats

  • Kindle Book
  • OverDrive Read
  • EPUB ebook

subjects

Languages

  • English

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